Coffee-Glazed Nuts Recipe

Fall is here and I recently came across this recipe for Coffee-glazed Nuts.  I can't wait to try this recipe.  Have you ever tried this one or a similar-type recipe? 

Coffee-Glazed Nuts

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Prep time: 10 min
Cook time: 17 min
Yields: 3 cups

Ingredients

• 2 tablespoons hot water
• 1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
• 1/4 cup granulated sugar
• 1 tablespoon honey or light corn syrup
• 1/4 teaspoon Kosher salt
• 3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

Instructions

1. PREHEAT oven to 350° F. Line baking sheet with foil.
2. COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
3. BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance

Disclosure:  I'm a @NescafeUSA Tasters and this recipe was begging to be shared.